Lactose

carbohydrate Unit: g

Lactose is the primary carbohydrate in milk and dairy products, a disaccharide of glucose and galactose. It requires the enzyme lactase for digestion. Lactase activity declines after weaning in most of the world's population (roughly 65%), producing varying degrees of lactose intolerance — bloating, cramps, and diarrhea after dairy consumption.

Reference Daily Intake · per 100g

USDA/NIH DRI · National Academies

Top 20 Foods by Lactose

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Reference Daily Intake

No established RDA for this nutrient.