Raw Apple with Skin vs Frozen Turnip Greens (Unprepared)

Food A

Raw Apple with Skin

fruits

Food B

Frozen Turnip Greens (Unprepared)

vegetables

All values per 100g · % RDA for adult male 19–30

Macronutrients
Nutrient A % RDA B % RDA Unit
Energy 52 — 22 — kcal
Protein 0.260
0%
2.5
4%
g
Total Fat 0.170 — 0.310 — g
Carbohydrate 14
11%
3.7
3%
g
Water 86 — 93 — g
Vitamins
Nutrient A % RDA B % RDA Unit
Vitamin C 4.6
5%
27
30%
mg
Thiamin (B1) 0.017
1%
0.044
4%
mg
Riboflavin (B2) 0.026
2%
0.091
7%
mg
Niacin (B3) 0.091
1%
0.383
2%
mg
Pantothenic Acid (B5) 0.061
1%
0.140
3%
mg
Vitamin B6 0.041
3%
0.100
8%
mg
Folate (DFE) 3.0
1%
74
19%
mcg
Vitamin B12 0.000
0%
0.000
0%
mcg
Choline 3.4
1%
— — mg
Vitamin A (RAE) 3.0
0%
309
34%
mcg
Vitamin E 0.180
1%
— — mg
Vitamin D (D2+D3) 0.000
0%
0.000
0%
mcg
Vitamin K 2.2
2%
— — mcg
Minerals
Nutrient A % RDA B % RDA Unit
Calcium 6.0
1%
118
12%
mg
Iron 0.120
2%
1.5
19%
mg
Magnesium 5.0
1%
27
7%
mg
Phosphorus 11
2%
27
4%
mg
Potassium 107
3%
184
5%
mg
Sodium 1.0 — 12 — mg
Zinc 0.040
0%
0.170
2%
mg
Copper 0.027
3%
0.057
6%
mg
Manganese 0.035
2%
0.369
16%
mg
Selenium 0.000
0%
0.900
2%
mcg
Fats
Nutrient A % RDA B % RDA Unit
Saturated Fat 0.000 — 0.000 — g
Monounsaturated Fat 0.007 — 0.020 — g
Polyunsaturated Fat 0.051 — 0.125 — g
Cholesterol 0.000 — 0.000 — mg
Carbohydrates & Fiber
Nutrient A % RDA B % RDA Unit
Dietary Fiber 2.4
6%
2.5
7%
g
Lactose 0.000 — — — g
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