Carbohydrate

macronutrient Unit: g

Carbohydrates are the body's preferred fuel, broken down into glucose that powers the brain, red blood cells, and working muscles. They range from simple sugars to complex starches and fiber. Total carbohydrate quality — glycemic index, fiber content, and degree of processing — has a stronger bearing on health outcomes than quantity alone.

Reference Daily Intake · per 100g

USDA/NIH DRI · National Academies

Top 20 Foods by Carbohydrate

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Reference Daily Intake

130 g

= 100% RDA