Raw Farmed Atlantic Salmon vs Baked Sweet Potato
All values per 100g · % RDA for adult male 19–30
Macronutrients
| Nutrient | A | % RDA | B | % RDA | Unit |
|---|---|---|---|---|---|
| Energy | 208 | — | 90 | — | kcal |
| Protein | 20 | 36% | 2.0 | 4% | g |
| Total Fat | 13 | — | 0.150 | — | g |
| Carbohydrate | 0.000 | 0% | 21 | 16% | g |
| Water | 65 | — | 76 | — | g |
Vitamins
| Nutrient | A | % RDA | B | % RDA | Unit |
|---|---|---|---|---|---|
| Vitamin C | 3.9 | 4% | 20 | 22% | mg |
| Thiamin (B1) | 0.207 | 17% | 0.107 | 9% | mg |
| Riboflavin (B2) | 0.155 | 12% | 0.106 | 8% | mg |
| Niacin (B3) | 8.7 | 54% | 1.5 | 9% | mg |
| Pantothenic Acid (B5) | 1.5 | 31% | 0.884 | 18% | mg |
| Vitamin B6 | 0.636 | 49% | 0.286 | 22% | mg |
| Folate (DFE) | 26 | 7% | 6.0 | 2% | mcg |
| Vitamin B12 | 3.2 | 135% | 0.000 | 0% | mcg |
| Choline | 79 | 14% | 13 | 2% | mg |
| Vitamin A (RAE) | 58 | 6% | 961 | 107% | mcg |
| Vitamin E | 3.5 | 24% | 0.710 | 5% | mg |
| Vitamin D (D2+D3) | 11 | 73% | 0.000 | 0% | mcg |
| Vitamin K | 0.500 | 0% | 2.3 | 2% | mcg |
Minerals
Fats
| Nutrient | A | % RDA | B | % RDA | Unit |
|---|---|---|---|---|---|
| Saturated Fat | — | — | 0.000 | — | g |
| Monounsaturated Fat | 3.8 | — | 0.002 | — | g |
| Polyunsaturated Fat | 3.9 | — | 0.092 | — | g |
| Cholesterol | 55 | — | 0.000 | — | mg |
Carbohydrates & Fiber
| Nutrient | A | % RDA | B | % RDA | Unit |
|---|---|---|---|---|---|
| Dietary Fiber | 0.000 | 0% | 3.3 | 9% | g |
| Lactose | — | — | 0.000 | — | g |