Cooked Royal Red Kidney Beans vs Beef and Pork Thuringer Sausage

Food A

Cooked Royal Red Kidney Beans

legumes

Food B

Beef and Pork Thuringer Sausage

processed-meats

All values per 100g · % RDA for adult male 19–30

Macronutrients
Nutrient A % RDA B % RDA Unit
Energy 123 — 362 — kcal
Protein 9.5
17%
17
31%
g
Total Fat 0.170 — 30 — g
Carbohydrate 22
17%
3.3
3%
g
Water 67 — 45 — g
Vitamins
Nutrient A % RDA B % RDA Unit
Vitamin C 1.2
1%
17
18%
mg
Thiamin (B1) 0.095
8%
0.150
13%
mg
Riboflavin (B2) 0.067
5%
0.330
25%
mg
Niacin (B3) 0.552
3%
4.3
27%
mg
Pantothenic Acid (B5) 0.219
4%
— — mg
Vitamin B6 0.104
8%
0.260
20%
mg
Folate (DFE) 74
19%
2.0
1%
mcg
Vitamin B12 0.000
0%
5.5
229%
mcg
Choline — — 79
14%
mg
Vitamin A (RAE) 0.000
0%
0.000
0%
mcg
Vitamin E — — 0.220
1%
mg
Vitamin D (D2+D3) 0.000
0%
1.1
7%
mcg
Vitamin K — — 1.3
1%
mcg
Minerals
Nutrient A % RDA B % RDA Unit
Calcium 44
4%
9.0
1%
mg
Iron 2.8
35%
2.0
26%
mg
Magnesium 42
11%
14
4%
mg
Phosphorus 142
20%
111
16%
mg
Potassium 378
11%
260
8%
mg
Sodium 5.0 — 1300 — mg
Zinc 0.900
8%
2.6
23%
mg
Copper 0.262
29%
0.150
17%
mg
Manganese 0.255
11%
— — mg
Selenium 1.2
2%
20
37%
mcg
Fats
Nutrient A % RDA B % RDA Unit
Saturated Fat 0.000 — — — g
Monounsaturated Fat 0.013 — 13 — g
Polyunsaturated Fat 0.093 — 1.2 — g
Cholesterol 0.000 — 74 — mg
Carbohydrates & Fiber
Nutrient A % RDA B % RDA Unit
Dietary Fiber 9.3
24%
0.000
0%
g
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