Oven-Roasted Chicken Breast Roll vs Beef and Pork Thuringer Sausage

All values per 100g · % RDA for adult male 19–30

Macronutrients
Nutrient A % RDA B % RDA Unit
Energy 134 362 kcal
Protein 15
26%
17
31%
g
Total Fat 7.7 30 g
Carbohydrate 1.8
1%
3.3
3%
g
Water 73 45 g
Vitamins
Nutrient A % RDA B % RDA Unit
Vitamin C 0.000
0%
17
18%
mg
Thiamin (B1) 0.043
4%
0.150
13%
mg
Riboflavin (B2) 0.062
5%
0.330
25%
mg
Niacin (B3) 6.5
41%
4.3
27%
mg
Pantothenic Acid (B5) 0.565
11%
mg
Vitamin B6 0.298
23%
0.260
20%
mg
Folate (DFE) 3.0
1%
2.0
1%
mcg
Vitamin B12 0.240
10%
5.5
229%
mcg
Choline 79
14%
mg
Vitamin A (RAE) 0.000
0%
0.000
0%
mcg
Vitamin E 0.070
0%
0.220
1%
mg
Vitamin D (D2+D3) 1.1
7%
mcg
Vitamin K 0.500
0%
1.3
1%
mcg
Minerals
Nutrient A % RDA B % RDA Unit
Calcium 6.0
1%
9.0
1%
mg
Iron 0.320
4%
2.0
26%
mg
Magnesium 17
4%
14
4%
mg
Phosphorus 121
17%
111
16%
mg
Potassium 324
10%
260
8%
mg
Sodium 883 1300 mg
Zinc 0.650
6%
2.6
23%
mg
Copper 0.069
8%
0.150
17%
mg
Manganese 0.017
1%
mg
Selenium 12
21%
20
37%
mcg
Fats
Nutrient A % RDA B % RDA Unit
Monounsaturated Fat 2.8 13 g
Polyunsaturated Fat 1.5 1.2 g
Cholesterol 39 74 mg
Carbohydrates & Fiber
Nutrient A % RDA B % RDA Unit
Dietary Fiber 0.000
0%
0.000
0%
g
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