Unsalted Butter vs Cooked Lentils

Food A

Unsalted Butter

dairy-eggs

Food B

Cooked Lentils

legumes

All values per 100g · % RDA for adult male 19–30

Macronutrients
Nutrient A % RDA B % RDA Unit
Energy 717 — 116 — kcal
Protein 0.850
2%
9.0
16%
g
Total Fat 81 — 0.380 — g
Carbohydrate 0.060
0%
20
15%
g
Water 16 — 70 — g
Vitamins
Nutrient A % RDA B % RDA Unit
Vitamin C 0.000
0%
1.5
2%
mg
Thiamin (B1) 0.005
0%
0.169
14%
mg
Riboflavin (B2) 0.034
3%
0.073
6%
mg
Niacin (B3) 0.042
0%
1.1
7%
mg
Pantothenic Acid (B5) 0.110
2%
0.638
13%
mg
Vitamin B6 0.003
0%
0.178
14%
mg
Folate (DFE) 3.0
1%
181
45%
mcg
Vitamin B12 0.170
7%
0.000
0%
mcg
Choline 19
3%
33
6%
mg
Vitamin A (RAE) 684
76%
0.000
0%
mcg
Vitamin E 2.3
15%
0.110
1%
mg
Vitamin D (D2+D3) 0.000
0%
0.000
0%
mcg
Vitamin K 7.0
6%
1.7
1%
mcg
Minerals
Nutrient A % RDA B % RDA Unit
Calcium 24
2%
19
2%
mg
Iron 0.020
0%
3.3
42%
mg
Magnesium 2.0
1%
36
9%
mg
Phosphorus 24
3%
180
26%
mg
Potassium 24
1%
369
11%
mg
Sodium 11 — 2.0 — mg
Zinc 0.090
1%
1.3
12%
mg
Copper 0.016
2%
0.251
28%
mg
Manganese 0.004
0%
0.494
21%
mg
Selenium 1.0
2%
2.8
5%
mcg
Fats
Nutrient A % RDA B % RDA Unit
Saturated Fat — — 0.000 — g
Monounsaturated Fat 23 — 0.064 — g
Polyunsaturated Fat 3.0 — 0.175 — g
Cholesterol 215 — 0.000 — mg
Carbohydrates & Fiber
Nutrient A % RDA B % RDA Unit
Dietary Fiber 0.000
0%
7.9
21%
g
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