Strawberry Topping
sweets SR Legacy · per 100g
Strawberry Topping provides 254 kcal per 100g, with 0.2 g protein, 0.1 g fat, and 66.3 g carbohydrates. It is a notable source of Vitamin C (14 mg, 15% RDA), Manganese (0.167 mg, 7% RDA), Copper (0.032 mg, 4% RDA), Iron (0.280 mg, 4% RDA), Riboflavin (B2) (0.024 mg, 2% RDA), Dietary Fiber (0.700 g, 2% RDA), and Choline (9.8 mg, 2% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
254kcal
Calories
0.2g
Protein
0.1g
Total Fat
66.3g
Carbs
Protein 0.3%
Fat 0.3%
Carbs 99.4%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 254.0 | kcal | — |
| Protein | 0.200 | g | 0% |
| Total Fat | 0.100 | g | — |
| Carbohydrate | 66.3 | g | 51% |
| Water | 33.0 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 13.7 | mg | 15% |
| Thiamin (B1) | 0.011 | mg | 1% |
| Riboflavin (B2) | 0.024 | mg | 2% |
| Niacin (B3) | 0.161 | mg | 1% |
| Pantothenic Acid (B5) | 0.048 | mg | 1% |
| Vitamin B6 | 0.012 | mg | 1% |
| Folate (DFE) | 6.0 | mcg | 2% |
| Choline | 9.8 | mg | 2% |
| Vitamin A (RAE) | 1.0 | mcg | 0% |
| Vitamin E | 0.100 | mg | 1% |
| Vitamin K | 0.700 | mcg | 1% |