Canned Tomatoes in Tomato Juice, No Salt
vegetables SR Legacy · per 100g
Canned Tomatoes in Tomato Juice, No Salt provides 16 kcal per 100g, with 0.8 g protein, 0.3 g fat, and 3.5 g carbohydrates. It is a notable source of Thiamin (B1) (0.575 mg, 48% RDA), Vitamin C (13 mg, 14% RDA), Vitamin B6 (0.111 mg, 9% RDA), Iron (0.570 mg, 7% RDA), Copper (0.052 mg, 6% RDA), Potassium (191 mg, 6% RDA), and Dietary Fiber (1.9 g, 5% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
16kcal
Calories
0.8g
Protein
0.3g
Total Fat
3.5g
Carbs
Protein 16.1%
Fat 13.6%
Carbs 70.4%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 16.0 | kcal | — |
| Protein | 0.790 | g | 1% |
| Total Fat | 0.250 | g | — |
| Carbohydrate | 3.5 | g | 3% |
| Water | 94.8 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 12.6 | mg | 14% |
| Thiamin (B1) | 0.575 | mg | 48% |
| Riboflavin (B2) | 0.055 | mg | 4% |
| Niacin (B3) | 0.712 | mg | 4% |
| Pantothenic Acid (B5) | 0.117 | mg | 2% |
| Vitamin B6 | 0.111 | mg | 9% |
| Folate (DFE) | 8.0 | mcg | 2% |
| Choline | 7.0 | mg | 1% |
| Vitamin A (RAE) | 22.0 | mcg | 2% |
| Vitamin E | 0.590 | mg | 4% |
| Vitamin K | 2.9 | mcg | 2% |