Canned Tomato Sauce with Onions, Green Peppers, and Celery
vegetables SR Legacy · per 100g
Canned Tomato Sauce with Onions, Green Peppers, and Celery provides 41 kcal per 100g, with 0.9 g protein, 0.7 g fat, and 8.8 g carbohydrates. It is a notable source of Copper (0.198 mg, 22% RDA), Vitamin B6 (0.194 mg, 15% RDA), Vitamin C (13 mg, 15% RDA), Potassium (398 mg, 12% RDA), Manganese (0.244 mg, 11% RDA), Iron (0.760 mg, 10% RDA), and Riboflavin (B2) (0.120 mg, 9% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
41kcal
Calories
0.9g
Protein
0.7g
Total Fat
8.8g
Carbs
Protein 8.0%
Fat 14.0%
Carbs 78.0%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 41.0 | kcal | — |
| Protein | 0.940 | g | 2% |
| Total Fat | 0.740 | g | — |
| Carbohydrate | 8.8 | g | 7% |
| Water | 88.3 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 13.2 | mg | 15% |
| Thiamin (B1) | 0.067 | mg | 6% |
| Riboflavin (B2) | 0.120 | mg | 9% |
| Niacin (B3) | 1.1 | mg | 7% |
| Pantothenic Acid (B5) | 0.221 | mg | 4% |
| Vitamin B6 | 0.194 | mg | 15% |
| Folate (DFE) | 14.0 | mcg | 4% |
| Choline | 13.0 | mg | 2% |
| Vitamin A (RAE) | 41.0 | mcg | 5% |
| Vitamin E | 1.2 | mg | 8% |
| Vitamin K | 3.7 | mcg | 3% |