Canned Tomato Sauce with Mushrooms
vegetables SR Legacy · per 100g
Canned Tomato Sauce with Mushrooms provides 35 kcal per 100g, with 1.4 g protein, 0.1 g fat, and 8.4 g carbohydrates. It is a notable source of Copper (0.199 mg, 22% RDA), Vitamin C (12 mg, 14% RDA), Vitamin E (1.9 mg, 13% RDA), Potassium (380 mg, 11% RDA), Iron (0.890 mg, 11% RDA), Vitamin B6 (0.133 mg, 10% RDA), and Riboflavin (B2) (0.108 mg, 8% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
35kcal
Calories
1.4g
Protein
0.1g
Total Fat
8.4g
Carbs
Protein 14.0%
Fat 2.2%
Carbs 83.8%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 35.0 | kcal | — |
| Protein | 1.4 | g | 3% |
| Total Fat | 0.130 | g | — |
| Carbohydrate | 8.4 | g | 6% |
| Water | 88.0 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 12.4 | mg | 14% |
| Thiamin (B1) | 0.072 | mg | 6% |
| Riboflavin (B2) | 0.108 | mg | 8% |
| Niacin (B3) | 1.3 | mg | 8% |
| Pantothenic Acid (B5) | 0.367 | mg | 7% |
| Vitamin B6 | 0.133 | mg | 10% |
| Folate (DFE) | 9.0 | mcg | 2% |
| Vitamin A (RAE) | 48.0 | mcg | 5% |
| Vitamin E | 1.9 | mg | 13% |
| Vitamin K | 3.8 | mcg | 3% |