Soft Tofu with Calcium Sulfate and Magnesium Chloride

legumes SR Legacy · per 100g

Soft Tofu with Calcium Sulfate and Magnesium Chloride provides 61 kcal per 100g, with 7.2 g protein, 3.7 g fat, and 1.2 g carbohydrates. It is a notable source of Copper (0.157 mg, 17% RDA), Manganese (0.389 mg, 17% RDA), Selenium (8.9 mcg, 16% RDA), Iron (1.1 mg, 14% RDA), Phosphorus (92 mg, 13% RDA), Calcium (111 mg, 11% RDA), and Folate (DFE) (44 mcg, 11% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.

61kcal

Calories

7.2g

Protein

3.7g

Total Fat

1.2g

Carbs

Protein 43.0%
Fat 49.8%
Carbs 7.2%

per 100g

Detailed Nutrition

Per
USDA/NIH DRI · National Academies
NutrientAmountUnit% RDA
Energy61.0kcal
Protein7.2g
13%
Total Fat3.7g
Carbohydrate1.2g
1%
Water87.3g
NutrientAmountUnit% RDA
Vitamin C0.200mg
0%
Thiamin (B1)0.047mg
4%
Riboflavin (B2)0.037mg
3%
Niacin (B3)0.535mg
3%
Pantothenic Acid (B5)0.051mg
1%
Vitamin B60.052mg
4%
Folate (DFE)44.0mcg
11%
Choline27.4mg
5%
Vitamin E0.010mg
0%
Vitamin K2.0mcg
2%
NutrientAmountUnit% RDA
Calcium111.0mg
11%
Iron1.1mg
14%
Magnesium27.0mg
7%
Phosphorus92.0mg
13%
Potassium120.0mg
4%
Sodium8.0mg
Zinc0.640mg
6%
Copper0.157mg
17%
Manganese0.389mg
17%
Selenium8.9mcg
16%