Taco Bell Nachos
fast-food SR Legacy · per 100g
Taco Bell Nachos provides 350 kcal per 100g, with 4.3 g protein, 21.5 g fat, and 34.9 g carbohydrates. It is a notable source of Phosphorus (198 mg, 28% RDA), Vitamin E (4.1 mg, 27% RDA), Vitamin B6 (0.215 mg, 17% RDA), Selenium (8.6 mcg, 16% RDA), Potassium (362 mg, 11% RDA), Magnesium (42 mg, 11% RDA), and Thiamin (B1) (0.123 mg, 10% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
350kcal
Calories
4.3g
Protein
21.5g
Total Fat
34.9g
Carbs
Protein 4.9%
Fat 55.2%
Carbs 39.9%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 350.0 | kcal | — |
| Protein | 4.3 | g | 8% |
| Total Fat | 21.5 | g | — |
| Carbohydrate | 34.9 | g | 27% |
| Water | 37.4 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.123 | mg | 10% |
| Riboflavin (B2) | 0.133 | mg | 10% |
| Niacin (B3) | 0.630 | mg | 4% |
| Pantothenic Acid (B5) | 0.380 | mg | 8% |
| Vitamin B6 | 0.215 | mg | 17% |
| Vitamin B12 | 0.070 | mcg | 3% |
| Vitamin A (RAE) | 5.0 | mcg | 1% |
| Vitamin E | 4.1 | mg | 27% |
| Vitamin K | 7.5 | mcg | 6% |