Taco Bell Burrito Supreme with Steak
fast-food SR Legacy · per 100g
Taco Bell Burrito Supreme with Steak provides 183 kcal per 100g, with 9.1 g protein, 7.3 g fat, and 20.3 g carbohydrates. It is a notable source of Iron (2.0 mg, 25% RDA), Vitamin B12 (0.600 mcg, 25% RDA), Thiamin (B1) (0.252 mg, 21% RDA), Phosphorus (131 mg, 19% RDA), Selenium (10 mcg, 18% RDA), Riboflavin (B2) (0.183 mg, 14% RDA), and Niacin (B3) (2.3 mg, 14% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
183kcal
Calories
9.1g
Protein
7.3g
Total Fat
20.3g
Carbs
Protein 19.9%
Fat 35.8%
Carbs 44.3%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 183.0 | kcal | — |
| Protein | 9.1 | g | 16% |
| Total Fat | 7.3 | g | — |
| Carbohydrate | 20.3 | g | 16% |
| Water | 61.2 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.252 | mg | 21% |
| Riboflavin (B2) | 0.183 | mg | 14% |
| Niacin (B3) | 2.3 | mg | 14% |
| Pantothenic Acid (B5) | 0.219 | mg | 4% |
| Vitamin B6 | 0.101 | mg | 8% |
| Folate (DFE) | 54.0 | mcg | 14% |
| Vitamin B12 | 0.600 | mcg | 25% |
| Vitamin A (RAE) | 4.0 | mcg | 0% |
| Vitamin E | 0.380 | mg | 3% |
| Vitamin K | 6.0 | mcg | 5% |