Cultured Sour Dressing (Non-Butterfat)
dairy-eggs SR Legacy · per 100g
Cultured Sour Dressing (Non-Butterfat) provides 178 kcal per 100g, with 3.3 g protein, 16.6 g fat, and 4.7 g carbohydrates. It is a notable source of Vitamin B12 (0.330 mcg, 14% RDA), Riboflavin (B2) (0.163 mg, 13% RDA), Phosphorus (87 mg, 12% RDA), Calcium (113 mg, 11% RDA), Vitamin E (1.3 mg, 9% RDA), Pantothenic Acid (B5) (0.398 mg, 8% RDA), and Potassium (162 mg, 5% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
178kcal
Calories
3.3g
Protein
16.6g
Total Fat
4.7g
Carbs
Protein 7.3%
Fat 82.4%
Carbs 10.4%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 178.0 | kcal | — |
| Protein | 3.3 | g | 6% |
| Total Fat | 16.6 | g | — |
| Carbohydrate | 4.7 | g | 4% |
| Water | 74.8 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 0.900 | mg | 1% |
| Thiamin (B1) | 0.038 | mg | 3% |
| Riboflavin (B2) | 0.163 | mg | 13% |
| Niacin (B3) | 0.074 | mg | 0% |
| Pantothenic Acid (B5) | 0.398 | mg | 8% |
| Vitamin B6 | 0.017 | mg | 1% |
| Folate (DFE) | 12.0 | mcg | 3% |
| Vitamin B12 | 0.330 | mcg | 14% |
| Choline | 14.9 | mg | 3% |
| Vitamin A (RAE) | 3.0 | mcg | 0% |
| Vitamin E | 1.3 | mg | 9% |
| Vitamin K | 4.1 | mcg | 3% |