Tomato Rice Soup (Condensed)
soups-sauces SR Legacy · per 100g
Tomato Rice Soup (Condensed) provides 93 kcal per 100g, with 1.6 g protein, 2.1 g fat, and 17.1 g carbohydrates. It is a notable source of Manganese (0.300 mg, 13% RDA), Vitamin C (12 mg, 13% RDA), Vitamin E (1.7 mg, 12% RDA), Copper (0.100 mg, 11% RDA), Iron (0.620 mg, 8% RDA), Potassium (257 mg, 8% RDA), and Niacin (B3) (0.822 mg, 5% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
93kcal
Calories
1.6g
Protein
2.1g
Total Fat
17.1g
Carbs
Protein 6.8%
Fat 20.2%
Carbs 73.0%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 93.0 | kcal | — |
| Protein | 1.6 | g | 3% |
| Total Fat | 2.1 | g | — |
| Carbohydrate | 17.1 | g | 13% |
| Water | 77.1 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 11.5 | mg | 13% |
| Thiamin (B1) | 0.048 | mg | 4% |
| Riboflavin (B2) | 0.039 | mg | 3% |
| Niacin (B3) | 0.822 | mg | 5% |
| Pantothenic Acid (B5) | 0.100 | mg | 2% |
| Vitamin B6 | 0.060 | mg | 5% |
| Folate (DFE) | 11.0 | mcg | 3% |
| Choline | 15.6 | mg | 3% |
| Vitamin A (RAE) | 23.0 | mcg | 3% |
| Vitamin E | 1.7 | mg | 12% |
| Vitamin K | 3.0 | mcg | 3% |