Tomato Beef Noodle Soup
soups-sauces SR Legacy · per 100g
Tomato Beef Noodle Soup provides 56 kcal per 100g, with 1.8 g protein, 1.7 g fat, and 8.4 g carbohydrates. It is a notable source of Copper (0.055 mg, 6% RDA), Iron (0.450 mg, 6% RDA), Niacin (B3) (0.745 mg, 5% RDA), Manganese (0.100 mg, 4% RDA), Selenium (2.0 mcg, 4% RDA), Vitamin B12 (0.080 mcg, 3% RDA), and Phosphorus (23 mg, 3% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
56kcal
Calories
1.8g
Protein
1.7g
Total Fat
8.4g
Carbs
Protein 12.8%
Fat 27.3%
Carbs 59.9%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 56.0 | kcal | — |
| Protein | 1.8 | g | 3% |
| Total Fat | 1.7 | g | — |
| Carbohydrate | 8.4 | g | 6% |
| Water | 87.0 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.034 | mg | 3% |
| Riboflavin (B2) | 0.036 | mg | 3% |
| Niacin (B3) | 0.745 | mg | 5% |
| Pantothenic Acid (B5) | 0.075 | mg | 2% |
| Vitamin B6 | 0.035 | mg | 3% |
| Folate (DFE) | 11.0 | mcg | 3% |
| Vitamin B12 | 0.080 | mcg | 3% |
| Choline | 8.2 | mg | 1% |
| Vitamin A (RAE) | 12.0 | mcg | 1% |
| Vitamin E | 0.310 | mg | 2% |