Condensed Tomato Beef Noodle Soup
soups-sauces SR Legacy · per 100g
Condensed Tomato Beef Noodle Soup provides 112 kcal per 100g, with 3.5 g protein, 3.4 g fat, and 16.9 g carbohydrates. It is a notable source of Iron (0.890 mg, 11% RDA), Copper (0.100 mg, 11% RDA), Niacin (B3) (1.5 mg, 9% RDA), Manganese (0.200 mg, 9% RDA), Selenium (4.0 mcg, 7% RDA), Phosphorus (45 mg, 6% RDA), and Vitamin B12 (0.150 mcg, 6% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
112kcal
Calories
3.5g
Protein
3.4g
Total Fat
16.9g
Carbs
Protein 12.5%
Fat 27.3%
Carbs 60.2%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 112.0 | kcal | — |
| Protein | 3.5 | g | 6% |
| Total Fat | 3.4 | g | — |
| Carbohydrate | 16.9 | g | 13% |
| Water | 74.1 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.067 | mg | 6% |
| Riboflavin (B2) | 0.071 | mg | 5% |
| Niacin (B3) | 1.5 | mg | 9% |
| Pantothenic Acid (B5) | 0.150 | mg | 3% |
| Vitamin B6 | 0.070 | mg | 5% |
| Folate (DFE) | 21.0 | mcg | 5% |
| Vitamin B12 | 0.150 | mcg | 6% |
| Vitamin A (RAE) | 21.0 | mcg | 2% |
| Vitamin E | 0.620 | mg | 4% |