Cream of Shrimp Soup with 2% Milk
soups-sauces SR Legacy · per 100g
Cream of Shrimp Soup with 2% Milk provides 61 kcal per 100g, with 2.8 g protein, 3.2 g fat, and 5.6 g carbohydrates. It is a notable source of Vitamin B12 (0.500 mcg, 21% RDA), Phosphorus (60 mg, 9% RDA), Riboflavin (B2) (0.107 mg, 8% RDA), Calcium (69 mg, 7% RDA), Manganese (0.152 mg, 7% RDA), Selenium (3.5 mcg, 6% RDA), and Copper (0.051 mg, 6% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
61kcal
Calories
2.8g
Protein
3.2g
Total Fat
5.6g
Carbs
Protein 17.9%
Fat 46.2%
Carbs 35.9%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 61.0 | kcal | — |
| Protein | 2.8 | g | 5% |
| Total Fat | 3.2 | g | — |
| Carbohydrate | 5.6 | g | 4% |
| Water | 87.1 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 0.100 | mg | 0% |
| Thiamin (B1) | 0.028 | mg | 2% |
| Riboflavin (B2) | 0.107 | mg | 8% |
| Niacin (B3) | 0.211 | mg | 1% |
| Pantothenic Acid (B5) | 0.237 | mg | 5% |
| Vitamin B6 | 0.034 | mg | 3% |
| Folate (DFE) | 4.0 | mcg | 1% |
| Vitamin B12 | 0.500 | mcg | 21% |
| Choline | 11.8 | mg | 2% |
| Vitamin A (RAE) | 43.0 | mcg | 5% |
| Vitamin E | 0.020 | mg | 0% |
| Vitamin D (D2+D3) | 0.600 | mcg | 4% |
| Vitamin K | 0.100 | mcg | 0% |