Reduced Sodium Cream of Chicken Soup (Condensed)
soups-sauces SR Legacy · per 100g
Reduced Sodium Cream of Chicken Soup (Condensed) provides 58 kcal per 100g, with 1.8 g protein, 1.3 g fat, and 9.5 g carbohydrates. It is a notable source of Selenium (6.3 mcg, 11% RDA), Potassium (272 mg, 8% RDA), Niacin (B3) (0.637 mg, 4% RDA), Copper (0.034 mg, 4% RDA), Phosphorus (23 mg, 3% RDA), Vitamin A (RAE) (25 mcg, 3% RDA), and Iron (0.200 mg, 3% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
58kcal
Calories
1.8g
Protein
1.3g
Total Fat
9.5g
Carbs
Protein 12.7%
Fat 20.6%
Carbs 66.8%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 58.0 | kcal | — |
| Protein | 1.8 | g | 3% |
| Total Fat | 1.3 | g | — |
| Carbohydrate | 9.5 | g | 7% |
| Water | 85.8 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.005 | mg | 0% |
| Riboflavin (B2) | 0.022 | mg | 2% |
| Niacin (B3) | 0.637 | mg | 4% |
| Pantothenic Acid (B5) | 0.040 | mg | 1% |
| Vitamin B6 | 0.012 | mg | 1% |
| Folate (DFE) | 4.0 | mcg | 1% |
| Vitamin B12 | 0.050 | mcg | 2% |
| Choline | 8.5 | mg | 2% |
| Vitamin A (RAE) | 25.0 | mcg | 3% |
| Vitamin E | 0.080 | mg | 1% |
| Vitamin K | 0.700 | mcg | 1% |