Cream of Celery Soup (Condensed)
soups-sauces SR Legacy · per 100g
Cream of Celery Soup (Condensed) provides 72 kcal per 100g, with 1.3 g protein, 4.5 g fat, and 7.0 g carbohydrates. It is a notable source of Pantothenic Acid (B5) (0.920 mg, 18% RDA), Vitamin K (17 mcg, 14% RDA), Copper (0.113 mg, 13% RDA), Vitamin E (1.4 mg, 9% RDA), Manganese (0.200 mg, 9% RDA), Iron (0.500 mg, 6% RDA), and Phosphorus (30 mg, 4% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
72kcal
Calories
1.3g
Protein
4.5g
Total Fat
7.0g
Carbs
Protein 7.1%
Fat 55.0%
Carbs 38.0%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 72.0 | kcal | — |
| Protein | 1.3 | g | 2% |
| Total Fat | 4.5 | g | — |
| Carbohydrate | 7.0 | g | 5% |
| Water | 85.0 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 0.200 | mg | 0% |
| Thiamin (B1) | 0.023 | mg | 2% |
| Riboflavin (B2) | 0.039 | mg | 3% |
| Niacin (B3) | 0.265 | mg | 2% |
| Pantothenic Acid (B5) | 0.920 | mg | 18% |
| Vitamin B6 | 0.010 | mg | 1% |
| Folate (DFE) | 2.0 | mcg | 1% |
| Vitamin B12 | 0.040 | mcg | 2% |
| Choline | 9.0 | mg | 2% |
| Vitamin A (RAE) | 22.0 | mcg | 2% |
| Vitamin E | 1.4 | mg | 9% |
| Vitamin K | 17.2 | mcg | 14% |