Chicken Noodle Soup
soups-sauces SR Legacy · per 100g
Chicken Noodle Soup provides 24 kcal per 100g, with 1.2 g protein, 0.8 g fat, and 3.0 g carbohydrates. It is a notable source of Selenium (3.1 mcg, 6% RDA), Iron (0.330 mg, 4% RDA), Niacin (B3) (0.598 mg, 4% RDA), Thiamin (B1) (0.039 mg, 3% RDA), Riboflavin (B2) (0.034 mg, 3% RDA), Phosphorus (18 mg, 3% RDA), and Folate (DFE) (10 mcg, 3% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
24kcal
Calories
1.2g
Protein
0.8g
Total Fat
3.0g
Carbs
Protein 20.0%
Fat 30.0%
Carbs 50.0%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 24.0 | kcal | — |
| Protein | 1.2 | g | 2% |
| Total Fat | 0.760 | g | — |
| Carbohydrate | 3.0 | g | 2% |
| Water | 94.2 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.039 | mg | 3% |
| Riboflavin (B2) | 0.034 | mg | 3% |
| Niacin (B3) | 0.598 | mg | 4% |
| Pantothenic Acid (B5) | 0.053 | mg | 1% |
| Vitamin B6 | 0.021 | mg | 2% |
| Folate (DFE) | 10.0 | mcg | 3% |
| Vitamin B12 | 0.060 | mcg | 3% |
| Choline | 5.5 | mg | 1% |
| Vitamin A (RAE) | 11.0 | mcg | 1% |
| Vitamin E | 0.030 | mg | 0% |