Chicken Noodle Soup (Condensed)
soups-sauces SR Legacy · per 100g
Chicken Noodle Soup (Condensed) provides 48 kcal per 100g, with 2.4 g protein, 1.6 g fat, and 6.1 g carbohydrates. It is a notable source of Selenium (6.3 mcg, 11% RDA), Iron (0.670 mg, 8% RDA), Niacin (B3) (1.2 mg, 8% RDA), Thiamin (B1) (0.079 mg, 7% RDA), Phosphorus (38 mg, 5% RDA), Riboflavin (B2) (0.070 mg, 5% RDA), and Folate (DFE) (21 mcg, 5% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
48kcal
Calories
2.4g
Protein
1.6g
Total Fat
6.1g
Carbs
Protein 19.8%
Fat 29.8%
Carbs 50.4%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 48.0 | kcal | — |
| Protein | 2.4 | g | 4% |
| Total Fat | 1.6 | g | — |
| Carbohydrate | 6.1 | g | 5% |
| Water | 88.2 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.079 | mg | 7% |
| Riboflavin (B2) | 0.070 | mg | 5% |
| Niacin (B3) | 1.2 | mg | 8% |
| Pantothenic Acid (B5) | 0.107 | mg | 2% |
| Vitamin B6 | 0.042 | mg | 3% |
| Folate (DFE) | 21.0 | mcg | 5% |
| Vitamin B12 | 0.120 | mcg | 5% |
| Choline | 11.2 | mg | 2% |
| Vitamin A (RAE) | 22.0 | mcg | 2% |
| Vitamin E | 0.050 | mg | 0% |