Reduced Sodium Chicken Broth
soups-sauces SR Legacy · per 100g
Reduced Sodium Chicken Broth provides 7 kcal per 100g, with 1.4 g protein, no fat, and 0.4 g carbohydrates. It is a notable source of Niacin (B3) (0.686 mg, 4% RDA), Copper (0.035 mg, 4% RDA), Iron (0.260 mg, 3% RDA), Manganese (0.062 mg, 3% RDA), Phosphorus (18 mg, 3% RDA), Potassium (85 mg, 3% RDA), and Vitamin B12 (0.060 mcg, 3% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
7kcal
Calories
1.4g
Protein
0.0g
Total Fat
0.4g
Carbs
Protein 77.8%
Fat 0.0%
Carbs 22.2%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 7.0 | kcal | — |
| Protein | 1.4 | g | 2% |
| Carbohydrate | 0.380 | g | 0% |
| Water | 97.3 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 0.400 | mg | 0% |
| Thiamin (B1) | 0.002 | mg | 0% |
| Riboflavin (B2) | 0.014 | mg | 1% |
| Niacin (B3) | 0.686 | mg | 4% |
| Pantothenic Acid (B5) | 0.012 | mg | 0% |
| Vitamin B6 | 0.006 | mg | 0% |
| Folate (DFE) | 3.0 | mcg | 1% |
| Vitamin B12 | 0.060 | mcg | 3% |
| Choline | 3.1 | mg | 1% |
| Vitamin E | 0.010 | mg | 0% |