Beef Noodle Soup (Condensed)
soups-sauces SR Legacy · per 100g
Beef Noodle Soup (Condensed) provides 67 kcal per 100g, with 3.9 g protein, 2.5 g fat, and 7.2 g carbohydrates. It is a notable source of Copper (0.110 mg, 12% RDA), Zinc (1.2 mg, 11% RDA), Iron (0.880 mg, 11% RDA), Selenium (5.9 mcg, 11% RDA), Manganese (0.218 mg, 9% RDA), Vitamin B12 (0.160 mcg, 7% RDA), and Vitamin E (1.0 mg, 7% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
67kcal
Calories
3.9g
Protein
2.5g
Total Fat
7.2g
Carbs
Protein 23.3%
Fat 33.6%
Carbs 43.0%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 67.0 | kcal | — |
| Protein | 3.9 | g | 7% |
| Total Fat | 2.5 | g | — |
| Carbohydrate | 7.2 | g | 6% |
| Water | 84.4 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 0.300 | mg | 0% |
| Thiamin (B1) | 0.055 | mg | 5% |
| Riboflavin (B2) | 0.047 | mg | 4% |
| Niacin (B3) | 0.849 | mg | 5% |
| Pantothenic Acid (B5) | 0.160 | mg | 3% |
| Vitamin B6 | 0.030 | mg | 2% |
| Folate (DFE) | 23.0 | mcg | 6% |
| Vitamin B12 | 0.160 | mcg | 7% |
| Choline | 14.0 | mg | 3% |
| Vitamin A (RAE) | 11.0 | mcg | 1% |
| Vitamin E | 1.0 | mg | 7% |
| Vitamin K | 1.6 | mcg | 1% |