Salted Yucca Chips
snacks SR Legacy · per 100g
Salted Yucca Chips provides 515 kcal per 100g, with 1.3 g protein, 25.9 g fat, and 69.2 g carbohydrates. It is a notable source of Potassium (868 mg, 26% RDA), Vitamin E (2.8 mg, 19% RDA), Pantothenic Acid (B5) (0.890 mg, 18% RDA), Phosphorus (99 mg, 14% RDA), Copper (0.115 mg, 13% RDA), Manganese (0.282 mg, 12% RDA), and Magnesium (46 mg, 12% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
515kcal
Calories
1.3g
Protein
25.9g
Total Fat
69.2g
Carbs
Protein 1.0%
Fat 45.3%
Carbs 53.7%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 515.0 | kcal | — |
| Protein | 1.3 | g | 2% |
| Total Fat | 25.9 | g | — |
| Carbohydrate | 69.2 | g | 53% |
| Water | 2.8 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.050 | mg | 4% |
| Riboflavin (B2) | 0.027 | mg | 2% |
| Niacin (B3) | 1.2 | mg | 7% |
| Pantothenic Acid (B5) | 0.890 | mg | 18% |
| Vitamin B6 | 0.130 | mg | 10% |
| Vitamin E | 2.8 | mg | 19% |
| Vitamin K | 5.3 | mcg | 4% |