Salted White Corn Tortilla Chips
snacks SR Legacy · per 100g
Salted White Corn Tortilla Chips provides 472 kcal per 100g, with 7.1 g protein, 20.7 g fat, and 67.8 g carbohydrates. It is a notable source of Phosphorus (225 mg, 32% RDA), Vitamin E (3.5 mg, 24% RDA), Magnesium (84 mg, 21% RDA), Iron (1.5 mg, 19% RDA), Vitamin K (21 mcg, 17% RDA), Manganese (0.388 mg, 17% RDA), and Vitamin B12 (0.360 mcg, 15% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
472kcal
Calories
7.1g
Protein
20.7g
Total Fat
67.8g
Carbs
Protein 5.8%
Fat 38.3%
Carbs 55.8%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 472.0 | kcal | — |
| Protein | 7.1 | g | 13% |
| Total Fat | 20.7 | g | — |
| Carbohydrate | 67.8 | g | 52% |
| Water | 2.6 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.140 | mg | 12% |
| Riboflavin (B2) | 0.070 | mg | 5% |
| Niacin (B3) | 0.838 | mg | 5% |
| Pantothenic Acid (B5) | 0.297 | mg | 6% |
| Vitamin B6 | 0.179 | mg | 14% |
| Folate (DFE) | 12.0 | mcg | 3% |
| Vitamin B12 | 0.360 | mcg | 15% |
| Choline | 19.4 | mg | 4% |
| Vitamin E | 3.5 | mg | 24% |
| Vitamin K | 20.9 | mcg | 17% |