Reduced Fat Potato Chips
snacks SR Legacy · per 100g
Reduced Fat Potato Chips provides 502 kcal per 100g, with 4.6 g protein, 26.1 g fat, and 64.8 g carbohydrates. It is a notable source of Vitamin B6 (0.412 mg, 32% RDA), Niacin (B3) (3.6 mg, 22% RDA), Potassium (760 mg, 22% RDA), Phosphorus (129 mg, 18% RDA), Thiamin (B1) (0.212 mg, 18% RDA), Copper (0.153 mg, 17% RDA), and Pantothenic Acid (B5) (0.830 mg, 17% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
502kcal
Calories
4.6g
Protein
26.1g
Total Fat
64.8g
Carbs
Protein 3.6%
Fat 45.8%
Carbs 50.6%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 502.0 | kcal | — |
| Protein | 4.6 | g | 8% |
| Total Fat | 26.1 | g | — |
| Carbohydrate | 64.8 | g | 50% |
| Water | 2.2 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 12.0 | mg | 13% |
| Thiamin (B1) | 0.212 | mg | 18% |
| Riboflavin (B2) | 0.015 | mg | 1% |
| Niacin (B3) | 3.6 | mg | 22% |
| Pantothenic Acid (B5) | 0.830 | mg | 17% |
| Vitamin B6 | 0.412 | mg | 32% |
| Folate (DFE) | 27.0 | mcg | 7% |
| Vitamin E | 2.2 | mg | 15% |
| Vitamin K | 7.2 | mcg | 6% |