Dry Roasted Sunflower Seed Kernels with Salt

nuts-seeds SR Legacy · per 100g

Dry Roasted Sunflower Seed Kernels with Salt provides 546 kcal per 100g, with 19.3 g protein, 49.8 g fat, and 15.3 g carbohydrates. It is a notable source of Copper (1.8 mg, 203% RDA), Vitamin E (26 mg, 174% RDA), Phosphorus (1155 mg, 165% RDA), Selenium (79 mcg, 144% RDA), Pantothenic Acid (B5) (7.0 mg, 141% RDA), Manganese (2.1 mg, 92% RDA), and Vitamin B6 (0.804 mg, 62% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.

546kcal

Calories

19.3g

Protein

49.8g

Total Fat

15.3g

Carbs

Protein 13.2%
Fat 76.4%
Carbs 10.4%

per 100g

Detailed Nutrition

Per
USDA/NIH DRI · National Academies
NutrientAmountUnit% RDA
Energy546.0kcal
Protein19.3g
35%
Total Fat49.8g
Carbohydrate15.3g
12%
Water1.2g
NutrientAmountUnit% RDA
Vitamin C1.4mg
2%
Thiamin (B1)0.106mg
9%
Riboflavin (B2)0.246mg
19%
Niacin (B3)7.0mg
44%
Pantothenic Acid (B5)7.0mg
141%
Vitamin B60.804mg
62%
Folate (DFE)237.0mcg
59%
Choline55.1mg
10%
Vitamin E26.1mg
174%
Vitamin K2.7mcg
2%
NutrientAmountUnit% RDA
Calcium70.0mg
7%
Iron3.8mg
48%
Magnesium129.0mg
32%
Phosphorus1155.0mg
165%
Potassium850.0mg
25%
Sodium6008.0mg
Zinc5.3mg
48%
Copper1.8mg
203%
Manganese2.1mg
92%
Selenium79.3mcg
144%