Raw Fresh Turkey Sausage
processed-meats SR Legacy · per 100g
Raw Fresh Turkey Sausage provides 155 kcal per 100g, with 18.8 g protein, 8.1 g fat, and 0.5 g carbohydrates. It is a notable source of Vitamin B12 (1.3 mcg, 54% RDA), Vitamin B6 (0.431 mg, 33% RDA), Niacin (B3) (4.6 mg, 29% RDA), Zinc (3.1 mg, 28% RDA), Phosphorus (177 mg, 25% RDA), Pantothenic Acid (B5) (1.0 mg, 20% RDA), and Riboflavin (B2) (0.234 mg, 18% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
155kcal
Calories
18.8g
Protein
8.1g
Total Fat
0.5g
Carbs
Protein 50.1%
Fat 48.6%
Carbs 1.3%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 155.0 | kcal | — |
| Protein | 18.8 | g | 34% |
| Total Fat | 8.1 | g | — |
| Carbohydrate | 0.470 | g | 0% |
| Water | 70.4 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 2.3 | mg | 3% |
| Thiamin (B1) | 0.077 | mg | 6% |
| Riboflavin (B2) | 0.234 | mg | 18% |
| Niacin (B3) | 4.6 | mg | 29% |
| Pantothenic Acid (B5) | 1.0 | mg | 20% |
| Vitamin B6 | 0.431 | mg | 33% |
| Folate (DFE) | 5.0 | mcg | 1% |
| Vitamin B12 | 1.3 | mcg | 54% |
| Vitamin A (RAE) | 13.0 | mcg | 1% |
| Vitamin E | 0.130 | mg | 1% |