Tartar Sauce
soups-sauces SR Legacy · per 100g
Tartar Sauce provides 211 kcal per 100g, with 1.0 g protein, 16.7 g fat, and 13.3 g carbohydrates. It is a notable source of Vitamin K (50 mcg, 42% RDA), Vitamin E (1.7 mg, 11% RDA), Manganese (0.107 mg, 5% RDA), Vitamin B6 (0.044 mg, 3% RDA), Iron (0.250 mg, 3% RDA), Calcium (26 mg, 3% RDA), and Copper (0.023 mg, 3% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
211kcal
Calories
1.0g
Protein
16.7g
Total Fat
13.3g
Carbs
Protein 1.9%
Fat 72.4%
Carbs 25.6%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 211.0 | kcal | — |
| Protein | 1.0 | g | 2% |
| Total Fat | 16.7 | g | — |
| Carbohydrate | 13.3 | g | 10% |
| Water | 67.0 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 2.3 | mg | 3% |
| Thiamin (B1) | 0.016 | mg | 1% |
| Riboflavin (B2) | 0.029 | mg | 2% |
| Niacin (B3) | 0.093 | mg | 1% |
| Pantothenic Acid (B5) | 0.073 | mg | 1% |
| Vitamin B6 | 0.044 | mg | 3% |
| Folate (DFE) | 5.0 | mcg | 1% |
| Vitamin B12 | 0.020 | mcg | 1% |
| Choline | 8.0 | mg | 1% |
| Vitamin A (RAE) | 11.0 | mcg | 1% |
| Vitamin E | 1.7 | mg | 11% |
| Vitamin K | 50.4 | mcg | 42% |