Tabasco Pepper Sauce
soups-sauces SR Legacy · per 100g
Tabasco Pepper Sauce provides 12 kcal per 100g, with 1.3 g protein, 0.8 g fat, and 0.8 g carbohydrates. It is a notable source of Iron (1.2 mg, 14% RDA), Vitamin B6 (0.154 mg, 12% RDA), Vitamin A (RAE) (82 mcg, 9% RDA), Copper (0.075 mg, 8% RDA), Riboflavin (B2) (0.084 mg, 6% RDA), Vitamin C (4.5 mg, 5% RDA), and Manganese (0.107 mg, 5% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
12kcal
Calories
1.3g
Protein
0.8g
Total Fat
0.8g
Carbs
Protein 33.3%
Fat 46.2%
Carbs 20.5%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 12.0 | kcal | — |
| Protein | 1.3 | g | 2% |
| Total Fat | 0.760 | g | — |
| Carbohydrate | 0.800 | g | 1% |
| Water | 95.2 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 4.5 | mg | 5% |
| Thiamin (B1) | 0.032 | mg | 3% |
| Riboflavin (B2) | 0.084 | mg | 6% |
| Niacin (B3) | 0.178 | mg | 1% |
| Pantothenic Acid (B5) | 0.110 | mg | 2% |
| Vitamin B6 | 0.154 | mg | 12% |
| Folate (DFE) | 2.0 | mcg | 1% |
| Vitamin A (RAE) | 82.0 | mcg | 9% |
| Vitamin E | 0.010 | mg | 0% |
| Vitamin K | 0.200 | mcg | 0% |