Hot Pepper Sauce
soups-sauces SR Legacy · per 100g
Hot Pepper Sauce provides 11 kcal per 100g, with 0.5 g protein, 0.4 g fat, and 1.8 g carbohydrates. It is a notable source of Vitamin C (75 mg, 83% RDA), Vitamin B6 (0.157 mg, 12% RDA), Riboflavin (B2) (0.082 mg, 6% RDA), Iron (0.480 mg, 6% RDA), Potassium (144 mg, 4% RDA), Copper (0.028 mg, 3% RDA), and Thiamin (B1) (0.036 mg, 3% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
11kcal
Calories
0.5g
Protein
0.4g
Total Fat
1.8g
Carbs
Protein 15.6%
Fat 28.1%
Carbs 56.3%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 11.0 | kcal | — |
| Protein | 0.510 | g | 1% |
| Total Fat | 0.370 | g | — |
| Carbohydrate | 1.8 | g | 1% |
| Water | 90.0 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 74.8 | mg | 83% |
| Thiamin (B1) | 0.036 | mg | 3% |
| Riboflavin (B2) | 0.082 | mg | 6% |
| Niacin (B3) | 0.254 | mg | 2% |
| Pantothenic Acid (B5) | 0.110 | mg | 2% |
| Vitamin B6 | 0.157 | mg | 12% |
| Folate (DFE) | 6.0 | mcg | 2% |
| Vitamin A (RAE) | 8.0 | mcg | 1% |
| Vitamin E | 0.120 | mg | 1% |
| Vitamin K | 2.4 | mcg | 2% |