Shelf-Stable Pesto Sauce
soups-sauces SR Legacy · per 100g
Shelf-Stable Pesto Sauce provides 426 kcal per 100g, with 5.0 g protein, 42.4 g fat, and 6.1 g carbohydrates. It is a notable source of Vitamin K (194 mcg, 162% RDA), Vitamin E (8.9 mg, 59% RDA), Manganese (0.633 mg, 28% RDA), Riboflavin (B2) (0.307 mg, 24% RDA), Phosphorus (132 mg, 19% RDA), Calcium (173 mg, 17% RDA), and Copper (0.145 mg, 16% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
426kcal
Calories
5.0g
Protein
42.4g
Total Fat
6.1g
Carbs
Protein 4.7%
Fat 89.6%
Carbs 5.7%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 426.0 | kcal | — |
| Protein | 5.0 | g | 9% |
| Total Fat | 42.4 | g | — |
| Carbohydrate | 6.1 | g | 5% |
| Water | 43.1 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 0.100 | mg | 0% |
| Thiamin (B1) | 0.093 | mg | 8% |
| Riboflavin (B2) | 0.307 | mg | 24% |
| Niacin (B3) | 0.738 | mg | 5% |
| Pantothenic Acid (B5) | 0.255 | mg | 5% |
| Vitamin B6 | 0.178 | mg | 14% |
| Choline | 13.7 | mg | 2% |
| Vitamin A (RAE) | 90.0 | mcg | 10% |
| Vitamin E | 8.9 | mg | 59% |
| Vitamin K | 193.8 | mcg | 162% |