Buitoni Basil Pesto Sauce (Refrigerated)
soups-sauces SR Legacy · per 100g
Buitoni Basil Pesto Sauce (Refrigerated) provides 418 kcal per 100g, with 9.8 g protein, 37.6 g fat, and 10.1 g carbohydrates. It is a notable source of Vitamin K (151 mcg, 126% RDA), Riboflavin (B2) (0.717 mg, 55% RDA), Vitamin E (7.3 mg, 48% RDA), Phosphorus (273 mg, 39% RDA), Pantothenic Acid (B5) (1.7 mg, 34% RDA), Calcium (306 mg, 31% RDA), and Manganese (0.586 mg, 25% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
418kcal
Calories
9.8g
Protein
37.6g
Total Fat
10.1g
Carbs
Protein 9.4%
Fat 81.0%
Carbs 9.7%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 418.0 | kcal | — |
| Protein | 9.8 | g | 18% |
| Total Fat | 37.6 | g | — |
| Carbohydrate | 10.1 | g | 8% |
| Water | 39.0 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.170 | mg | 14% |
| Riboflavin (B2) | 0.717 | mg | 55% |
| Niacin (B3) | 0.523 | mg | 3% |
| Pantothenic Acid (B5) | 1.7 | mg | 34% |
| Vitamin B6 | 0.133 | mg | 10% |
| Vitamin A (RAE) | 77.0 | mcg | 9% |
| Vitamin E | 7.3 | mg | 48% |
| Vitamin K | 151.1 | mcg | 126% |