Tuong Ot Sriracha Sauce
soups-sauces SR Legacy · per 100g
Tuong Ot Sriracha Sauce provides 79 kcal per 100g, with 1.9 g protein, 0.9 g fat, and 15.9 g carbohydrates. It is a notable source of Vitamin C (58 mg, 64% RDA), Vitamin B6 (0.465 mg, 36% RDA), Vitamin E (5.3 mg, 35% RDA), Iron (1.9 mg, 24% RDA), Riboflavin (B2) (0.213 mg, 16% RDA), Vitamin A (RAE) (138 mcg, 15% RDA), and Vitamin K (15 mcg, 12% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
79kcal
Calories
1.9g
Protein
0.9g
Total Fat
15.9g
Carbs
Protein 9.6%
Fat 10.2%
Carbs 80.2%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 79.0 | kcal | — |
| Protein | 1.9 | g | 3% |
| Total Fat | 0.900 | g | — |
| Carbohydrate | 15.9 | g | 12% |
| Water | 76.7 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 57.9 | mg | 64% |
| Thiamin (B1) | 0.060 | mg | 5% |
| Riboflavin (B2) | 0.213 | mg | 16% |
| Niacin (B3) | 1.4 | mg | 9% |
| Pantothenic Acid (B5) | 0.395 | mg | 8% |
| Vitamin B6 | 0.465 | mg | 36% |
| Vitamin A (RAE) | 138.0 | mcg | 15% |
| Vitamin E | 5.3 | mg | 35% |
| Vitamin K | 14.6 | mcg | 12% |