Sriracha Hot Chile Sauce
soups-sauces SR Legacy · per 100g
Sriracha Hot Chile Sauce provides 93 kcal per 100g, with 1.9 g protein, 0.9 g fat, and 19.2 g carbohydrates. It is a notable source of Vitamin B6 (0.455 mg, 35% RDA), Vitamin E (4.8 mg, 32% RDA), Vitamin C (27 mg, 30% RDA), Iron (1.6 mg, 21% RDA), Riboflavin (B2) (0.222 mg, 17% RDA), Vitamin A (RAE) (129 mcg, 14% RDA), and Potassium (321 mg, 9% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
93kcal
Calories
1.9g
Protein
0.9g
Total Fat
19.2g
Carbs
Protein 8.2%
Fat 8.8%
Carbs 83.0%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 93.0 | kcal | — |
| Protein | 1.9 | g | 3% |
| Total Fat | 0.930 | g | — |
| Carbohydrate | 19.2 | g | 15% |
| Water | 71.8 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 26.9 | mg | 30% |
| Thiamin (B1) | 0.077 | mg | 6% |
| Riboflavin (B2) | 0.222 | mg | 17% |
| Niacin (B3) | 1.2 | mg | 8% |
| Pantothenic Acid (B5) | 0.380 | mg | 8% |
| Vitamin B6 | 0.455 | mg | 35% |
| Vitamin A (RAE) | 129.0 | mcg | 14% |
| Vitamin E | 4.8 | mg | 32% |
| Vitamin K | 10.9 | mcg | 9% |