Hoisin Sauce
soups-sauces SR Legacy · per 100g
Hoisin Sauce provides 220 kcal per 100g, with 3.3 g protein, 3.4 g fat, and 44.1 g carbohydrates. It is a notable source of Riboflavin (B2) (0.217 mg, 17% RDA), Copper (0.128 mg, 14% RDA), Iron (1.0 mg, 13% RDA), Manganese (0.254 mg, 11% RDA), Dietary Fiber (2.8 g, 7% RDA), Niacin (B3) (1.2 mg, 7% RDA), and Magnesium (24 mg, 6% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
220kcal
Calories
3.3g
Protein
3.4g
Total Fat
44.1g
Carbs
Protein 6.0%
Fat 13.9%
Carbs 80.1%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 220.0 | kcal | — |
| Protein | 3.3 | g | 6% |
| Total Fat | 3.4 | g | — |
| Carbohydrate | 44.1 | g | 34% |
| Water | 44.2 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 0.400 | mg | 0% |
| Thiamin (B1) | 0.004 | mg | 0% |
| Riboflavin (B2) | 0.217 | mg | 17% |
| Niacin (B3) | 1.2 | mg | 7% |
| Pantothenic Acid (B5) | 0.068 | mg | 1% |
| Vitamin B6 | 0.062 | mg | 5% |
| Folate (DFE) | 23.0 | mcg | 6% |
| Choline | 8.0 | mg | 1% |
| Vitamin E | 0.280 | mg | 2% |
| Vitamin K | 0.500 | mcg | 0% |