Sweet and Sour Salad Dressing
fats-oils SR Legacy · per 100g
Sweet and Sour Salad Dressing provides 15 kcal per 100g, with 0.1 g protein, no fat, and 3.7 g carbohydrates. It is a notable source of Vitamin K (40 mcg, 33% RDA), Vitamin E (2.6 mg, 17% RDA), Vitamin C (8.1 mg, 9% RDA), Selenium (1.6 mcg, 3% RDA), Manganese (0.060 mg, 3% RDA), Copper (0.010 mg, 1% RDA), and Potassium (33 mg, 1% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
15kcal
Calories
0.1g
Protein
0.0g
Total Fat
3.7g
Carbs
Protein 2.6%
Fat 0.0%
Carbs 97.4%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 15.0 | kcal | — |
| Protein | 0.100 | g | 0% |
| Carbohydrate | 3.7 | g | 3% |
| Water | 95.7 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 8.1 | mg | 9% |
| Thiamin (B1) | 0.010 | mg | 1% |
| Niacin (B3) | 0.060 | mg | 0% |
| Pantothenic Acid (B5) | 0.027 | mg | 1% |
| Vitamin B6 | 0.010 | mg | 1% |
| Folate (DFE) | 2.0 | mcg | 1% |
| Choline | 0.100 | mg | 0% |
| Vitamin E | 2.6 | mg | 17% |
| Vitamin K | 39.6 | mcg | 33% |