Honey Mustard Dressing
fats-oils SR Legacy · per 100g
Honey Mustard Dressing provides 464 kcal per 100g, with 0.9 g protein, 40.8 g fat, and 23.3 g carbohydrates. It is a notable source of Vitamin K (70 mcg, 58% RDA), Vitamin E (3.5 mg, 24% RDA), Selenium (5.0 mcg, 9% RDA), Choline (21 mg, 4% RDA), Iron (0.290 mg, 4% RDA), Thiamin (B1) (0.039 mg, 3% RDA), and Phosphorus (22 mg, 3% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
464kcal
Calories
0.9g
Protein
40.8g
Total Fat
23.3g
Carbs
Protein 0.8%
Fat 79.1%
Carbs 20.1%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 464.0 | kcal | — |
| Protein | 0.870 | g | 2% |
| Total Fat | 40.8 | g | — |
| Carbohydrate | 23.3 | g | 18% |
| Water | 32.6 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 0.200 | mg | 0% |
| Thiamin (B1) | 0.039 | mg | 3% |
| Riboflavin (B2) | 0.023 | mg | 2% |
| Niacin (B3) | 0.061 | mg | 0% |
| Pantothenic Acid (B5) | 0.115 | mg | 2% |
| Vitamin B6 | 0.017 | mg | 1% |
| Folate (DFE) | 5.0 | mcg | 1% |
| Vitamin B12 | 0.050 | mcg | 2% |
| Choline | 20.7 | mg | 4% |
| Vitamin A (RAE) | 12.0 | mcg | 1% |
| Vitamin E | 3.5 | mg | 24% |
| Vitamin D (D2+D3) | 0.100 | mcg | 1% |
| Vitamin K | 70.0 | mcg | 58% |