Reduced Fat French Dressing (No Salt)
fats-oils SR Legacy · per 100g
Reduced Fat French Dressing (No Salt) provides 233 kcal per 100g, with 0.6 g protein, 13.5 g fat, and 29.3 g carbohydrates. It is a notable source of Vitamin E (2.9 mg, 19% RDA), Copper (0.160 mg, 18% RDA), Iron (0.870 mg, 11% RDA), Manganese (0.110 mg, 5% RDA), Vitamin B6 (0.055 mg, 4% RDA), Vitamin K (4.8 mcg, 4% RDA), and Riboflavin (B2) (0.052 mg, 4% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
233kcal
Calories
0.6g
Protein
13.5g
Total Fat
29.3g
Carbs
Protein 1.0%
Fat 50.4%
Carbs 48.6%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 233.0 | kcal | — |
| Protein | 0.580 | g | 1% |
| Total Fat | 13.5 | g | — |
| Carbohydrate | 29.3 | g | 23% |
| Water | 54.3 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.024 | mg | 2% |
| Riboflavin (B2) | 0.052 | mg | 4% |
| Niacin (B3) | 0.467 | mg | 3% |
| Pantothenic Acid (B5) | 0.026 | mg | 1% |
| Vitamin B6 | 0.055 | mg | 4% |
| Folate (DFE) | 2.0 | mcg | 1% |
| Vitamin A (RAE) | 27.0 | mcg | 3% |
| Vitamin E | 2.9 | mg | 19% |
| Vitamin K | 4.8 | mcg | 4% |