Reduced Fat Coleslaw Dressing
fats-oils SR Legacy · per 100g
Reduced Fat Coleslaw Dressing provides 329 kcal per 100g, with no protein, 20.0 g fat, and 40.0 g carbohydrates. It is a notable source of Vitamin K (40 mcg, 33% RDA), Vitamin E (1.8 mg, 12% RDA), Phosphorus (30 mg, 4% RDA), Vitamin B12 (0.100 mcg, 4% RDA), Calcium (36 mg, 4% RDA), Iron (0.260 mg, 3% RDA), and Selenium (1.6 mcg, 3% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
329kcal
Calories
0.0g
Protein
20.0g
Total Fat
40.0g
Carbs
Protein 0.0%
Fat 52.9%
Carbs 47.1%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 329.0 | kcal | — |
| Total Fat | 20.0 | g | — |
| Carbohydrate | 40.0 | g | 31% |
| Water | 37.0 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.010 | mg | 1% |
| Riboflavin (B2) | 0.010 | mg | 1% |
| Niacin (B3) | 0.250 | mg | 2% |
| Pantothenic Acid (B5) | 0.001 | mg | 0% |
| Vitamin B6 | 0.020 | mg | 2% |
| Vitamin B12 | 0.100 | mcg | 4% |
| Choline | 15.3 | mg | 3% |
| Vitamin E | 1.8 | mg | 12% |
| Vitamin K | 39.5 | mcg | 33% |