Coleslaw Dressing
fats-oils SR Legacy · per 100g
Coleslaw Dressing provides 404 kcal per 100g, with 0.8 g protein, 34.5 g fat, and 22.4 g carbohydrates. It is a notable source of Vitamin K (66 mcg, 55% RDA), Vitamin E (3.1 mg, 21% RDA), Selenium (4.8 mcg, 9% RDA), Phosphorus (42 mg, 6% RDA), Riboflavin (B2) (0.055 mg, 4% RDA), Iron (0.330 mg, 4% RDA), and Vitamin B12 (0.090 mcg, 4% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
404kcal
Calories
0.8g
Protein
34.5g
Total Fat
22.4g
Carbs
Protein 0.8%
Fat 77.0%
Carbs 22.2%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 404.0 | kcal | — |
| Protein | 0.850 | g | 2% |
| Total Fat | 34.5 | g | — |
| Carbohydrate | 22.4 | g | 17% |
| Water | 39.9 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 0.600 | mg | 1% |
| Thiamin (B1) | 0.034 | mg | 3% |
| Riboflavin (B2) | 0.055 | mg | 4% |
| Niacin (B3) | 0.061 | mg | 0% |
| Pantothenic Acid (B5) | 0.116 | mg | 2% |
| Vitamin B6 | 0.007 | mg | 1% |
| Folate (DFE) | 4.0 | mcg | 1% |
| Vitamin B12 | 0.090 | mcg | 4% |
| Choline | 14.6 | mg | 3% |
| Vitamin A (RAE) | 17.0 | mcg | 2% |
| Vitamin E | 3.1 | mg | 21% |
| Vitamin K | 66.1 | mcg | 55% |