Fat-Free Caesar Dressing
fats-oils SR Legacy · per 100g
Fat-Free Caesar Dressing provides 131 kcal per 100g, with 1.5 g protein, 0.2 g fat, and 30.7 g carbohydrates. It is a notable source of Phosphorus (30 mg, 4% RDA), Selenium (2.2 mcg, 4% RDA), Iron (0.290 mg, 4% RDA), Calcium (33 mg, 3% RDA), Vitamin B6 (0.040 mg, 3% RDA), Zinc (0.300 mg, 3% RDA), and Thiamin (B1) (0.031 mg, 3% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
131kcal
Calories
1.5g
Protein
0.2g
Total Fat
30.7g
Carbs
Protein 4.6%
Fat 1.4%
Carbs 94.0%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 131.0 | kcal | — |
| Protein | 1.5 | g | 3% |
| Total Fat | 0.230 | g | — |
| Carbohydrate | 30.7 | g | 24% |
| Water | 64.1 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 0.100 | mg | 0% |
| Thiamin (B1) | 0.031 | mg | 3% |
| Riboflavin (B2) | 0.009 | mg | 1% |
| Niacin (B3) | 0.029 | mg | 0% |
| Pantothenic Acid (B5) | 0.027 | mg | 1% |
| Vitamin B6 | 0.040 | mg | 3% |
| Folate (DFE) | 2.0 | mcg | 1% |
| Vitamin B12 | 0.040 | mcg | 2% |
| Choline | 2.4 | mg | 0% |
| Vitamin A (RAE) | 1.0 | mcg | 0% |
| Vitamin E | 0.020 | mg | 0% |