Caesar Salad Dressing
fats-oils SR Legacy · per 100g
Caesar Salad Dressing provides 542 kcal per 100g, with 2.2 g protein, 57.9 g fat, and 3.3 g carbohydrates. It is a notable source of Vitamin K (105 mcg, 87% RDA), Vitamin E (4.7 mg, 32% RDA), Iron (1.1 mg, 14% RDA), Calcium (48 mg, 5% RDA), Selenium (1.6 mcg, 3% RDA), Choline (16 mg, 3% RDA), and Phosphorus (19 mg, 3% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
542kcal
Calories
2.2g
Protein
57.9g
Total Fat
3.3g
Carbs
Protein 1.6%
Fat 95.9%
Carbs 2.4%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 542.0 | kcal | — |
| Protein | 2.2 | g | 4% |
| Total Fat | 57.9 | g | — |
| Carbohydrate | 3.3 | g | 3% |
| Water | 34.3 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Vitamin C | 0.300 | mg | 0% |
| Thiamin (B1) | 0.010 | mg | 1% |
| Riboflavin (B2) | 0.010 | mg | 1% |
| Niacin (B3) | 0.040 | mg | 0% |
| Pantothenic Acid (B5) | 0.083 | mg | 2% |
| Vitamin B6 | 0.025 | mg | 2% |
| Folate (DFE) | 2.0 | mcg | 1% |
| Vitamin B12 | 0.030 | mcg | 1% |
| Choline | 15.6 | mg | 3% |
| Vitamin A (RAE) | 9.0 | mcg | 1% |
| Vitamin E | 4.7 | mg | 32% |
| Vitamin D (D2+D3) | 0.100 | mcg | 1% |
| Vitamin K | 104.8 | mcg | 87% |