Latino Tripe Soup
restaurant SR Legacy · per 100g
Latino Tripe Soup provides 74 kcal per 100g, with 8.6 g protein, 2.6 g fat, and 4.1 g carbohydrates. It is a notable source of Vitamin B12 (0.450 mcg, 19% RDA), Selenium (5.6 mcg, 10% RDA), Zinc (1.1 mg, 10% RDA), Iron (0.680 mg, 9% RDA), Phosphorus (42 mg, 6% RDA), Niacin (B3) (0.523 mg, 3% RDA), and Vitamin B6 (0.038 mg, 3% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
74kcal
Calories
8.6g
Protein
2.6g
Total Fat
4.1g
Carbs
Protein 46.4%
Fat 31.5%
Carbs 22.1%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 74.0 | kcal | — |
| Protein | 8.6 | g | 15% |
| Total Fat | 2.6 | g | — |
| Carbohydrate | 4.1 | g | 3% |
| Water | 83.4 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.015 | mg | 1% |
| Riboflavin (B2) | 0.020 | mg | 2% |
| Niacin (B3) | 0.523 | mg | 3% |
| Pantothenic Acid (B5) | 0.133 | mg | 3% |
| Vitamin B6 | 0.038 | mg | 3% |
| Vitamin B12 | 0.450 | mcg | 19% |
| Choline | 12.7 | mg | 2% |
| Vitamin E | 0.380 | mg | 3% |
| Vitamin K | 2.3 | mcg | 2% |