Latino Buñuelos (Fried Yeast Bread)
restaurant SR Legacy · per 100g
Latino Buñuelos (Fried Yeast Bread) provides 462 kcal per 100g, with 8.0 g protein, 26.2 g fat, and 48.6 g carbohydrates. It is a notable source of Phosphorus (157 mg, 22% RDA), Iron (1.8 mg, 22% RDA), Calcium (215 mg, 22% RDA), Vitamin K (26 mcg, 22% RDA), Selenium (11 mcg, 19% RDA), Manganese (0.391 mg, 17% RDA), and Niacin (B3) (2.0 mg, 12% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
462kcal
Calories
8.0g
Protein
26.2g
Total Fat
48.6g
Carbs
Protein 6.9%
Fat 51.0%
Carbs 42.1%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 462.0 | kcal | — |
| Protein | 8.0 | g | 14% |
| Total Fat | 26.2 | g | — |
| Carbohydrate | 48.6 | g | 37% |
| Water | 15.3 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.113 | mg | 9% |
| Riboflavin (B2) | 0.143 | mg | 11% |
| Niacin (B3) | 2.0 | mg | 12% |
| Pantothenic Acid (B5) | 0.343 | mg | 7% |
| Vitamin B6 | 0.063 | mg | 5% |
| Choline | 43.8 | mg | 8% |
| Vitamin E | 0.980 | mg | 7% |
| Vitamin K | 25.8 | mcg | 22% |