Restaurant Kids Chicken Fingers
restaurant SR Legacy · per 100g
Restaurant Kids Chicken Fingers provides 307 kcal per 100g, with 18.7 g protein, 17.4 g fat, and 18.8 g carbohydrates. It is a notable source of Niacin (B3) (7.6 mg, 48% RDA), Phosphorus (306 mg, 44% RDA), Selenium (20 mcg, 36% RDA), Vitamin B6 (0.453 mg, 35% RDA), Pantothenic Acid (B5) (1.6 mg, 31% RDA), Vitamin K (28 mcg, 23% RDA), and Riboflavin (B2) (0.166 mg, 13% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
307kcal
Calories
18.7g
Protein
17.4g
Total Fat
18.8g
Carbs
Protein 24.4%
Fat 51.1%
Carbs 24.5%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 307.0 | kcal | — |
| Protein | 18.7 | g | 33% |
| Total Fat | 17.4 | g | — |
| Carbohydrate | 18.8 | g | 14% |
| Water | 42.2 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.098 | mg | 8% |
| Riboflavin (B2) | 0.166 | mg | 13% |
| Niacin (B3) | 7.6 | mg | 48% |
| Pantothenic Acid (B5) | 1.6 | mg | 31% |
| Vitamin B6 | 0.453 | mg | 35% |
| Vitamin B12 | 0.130 | mcg | 5% |
| Vitamin A (RAE) | 5.0 | mcg | 1% |
| Vitamin E | 1.5 | mg | 10% |
| Vitamin K | 28.0 | mcg | 23% |