Mashed Potatoes with Whole Milk (Homemade)

vegetables SR Legacy · per 100g

Mashed Potatoes with Whole Milk (Homemade) provides 83 kcal per 100g, with 1.9 g protein, 0.6 g fat, and 17.6 g carbohydrates. It is a notable source of Vitamin B6 (0.232 mg, 18% RDA), Copper (0.145 mg, 16% RDA), Pantothenic Acid (B5) (0.485 mg, 10% RDA), Potassium (296 mg, 9% RDA), Thiamin (B1) (0.089 mg, 7% RDA), Niacin (B3) (1.1 mg, 7% RDA), and Vitamin C (6.2 mg, 7% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.

83kcal

Calories

1.9g

Protein

0.6g

Total Fat

17.6g

Carbs

Protein 9.1%
Fat 6.5%
Carbs 84.4%

per 100g

Detailed Nutrition

Per
USDA/NIH DRI · National Academies
NutrientAmountUnit% RDA
Energy83.0kcal
Protein1.9g
3%
Total Fat0.570g
Carbohydrate17.6g
14%
Water78.5g
NutrientAmountUnit% RDA
Vitamin C6.2mg
7%
Thiamin (B1)0.089mg
7%
Riboflavin (B2)0.041mg
3%
Niacin (B3)1.1mg
7%
Pantothenic Acid (B5)0.485mg
10%
Vitamin B60.232mg
18%
Folate (DFE)8.0mcg
2%
Vitamin B120.070mcg
3%
Choline13.3mg
2%
Vitamin A (RAE)7.0mcg
1%
Vitamin E0.020mg
0%
Vitamin D (D2+D3)0.200mcg
1%
Vitamin K1.8mcg
2%
NutrientAmountUnit% RDA
Calcium24.0mg
2%
Iron0.270mg
3%
Magnesium18.0mg
5%
Phosphorus46.0mg
7%
Potassium296.0mg
9%
Sodium302.0mg
Zinc0.280mg
3%
Copper0.145mg
16%
Manganese0.119mg
5%
Selenium0.800mcg
1%