Pork Sausage Links/Patties (Unprepared)
processed-meats SR Legacy · per 100g
Pork Sausage Links/Patties (Unprepared) provides 288 kcal per 100g, with 15.4 g protein, 24.8 g fat, and 0.9 g carbohydrates. It is a notable source of Vitamin B12 (0.920 mcg, 38% RDA), Niacin (B3) (5.4 mg, 34% RDA), Selenium (18 mcg, 32% RDA), Phosphorus (133 mg, 19% RDA), Thiamin (B1) (0.223 mg, 19% RDA), Zinc (2.0 mg, 18% RDA), and Pantothenic Acid (B5) (0.690 mg, 14% RDA). Nutrient data from USDA FoodData Central (SR Legacy dataset), per 100g edible portion.
288kcal
Calories
15.4g
Protein
24.8g
Total Fat
0.9g
Carbs
Protein 21.4%
Fat 77.4%
Carbs 1.2%
per 100g
Detailed Nutrition
Per
USDA/NIH DRI · National Academies
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Energy | 288.0 | kcal | — |
| Protein | 15.4 | g | 27% |
| Total Fat | 24.8 | g | — |
| Carbohydrate | 0.930 | g | 1% |
| Water | 56.6 | g | — |
| Nutrient | Amount | Unit | % RDA |
|---|---|---|---|
| Thiamin (B1) | 0.223 | mg | 19% |
| Riboflavin (B2) | 0.147 | mg | 11% |
| Niacin (B3) | 5.4 | mg | 34% |
| Pantothenic Acid (B5) | 0.690 | mg | 14% |
| Vitamin B6 | 0.174 | mg | 13% |
| Folate (DFE) | 2.0 | mcg | 1% |
| Vitamin B12 | 0.920 | mcg | 38% |
| Choline | 52.5 | mg | 10% |
| Vitamin A (RAE) | 27.0 | mcg | 3% |
| Vitamin E | 0.990 | mg | 7% |
| Vitamin D (D2+D3) | 1.4 | mcg | 9% |
| Vitamin K | 0.300 | mcg | 0% |